Heitzman Traditional Bakery & Deli has brought sensational flavor and catering to Kentuckiana for over 120 years!

Check out our latest catering menus. We strive to think of everything you would need to make your catering occasion a success with complete menus featuring homemade entrees, vegetable trays and desserts. Let us know how we can help you make the most of your next catering event. If you know what you would like, place your order online. See some of our catering examples!

Menu 1
All items are in disposals trays or bowls, ready to be used.
Filled sandwich buns – ham, turkey, roast beef, chicken salad (includes Mayo, Mustard & Pickles)
Vegetable Tray
Extra Large cheese torte and crackers
Pasta or Potato Salad Your choice: Bow tie, Penne, Rotini Pasta, Mustard Potato Salad, German Potato Salad, Dill Potato Salad
Regular Potato Chips or Sun Chips, your choice.

Menu 2
All items are in disposals trays or bowls, ready to be used.
Filled sandwich buns – ham, turkey, roast beef, chicken salad (includes Mayo, Mustard & Pickles)
Vegetable Tray
Cheese Tray with crackers; Cubed Sharp Cheddar, Swiss, Pepper with Assorted Carr’s Crackers
Pasta or Potato Salad Your choice: Bow tie, Penne, Rotini Pasta, Mustard Potato Salad, German Potato Salad, Dill Potato Salad
Swedish Meatballs
Stuffed Dates (dates wrapped in bacon)

 


Menu 3
All items are in disposals trays or bowls, ready to be used.
Filled sandwich buns – ham, turkey, roast beef, chicken salad (includes Mayo, Mustard & Pickles)
Assorted homemade breads and rolls
Pasta or Potato Salad Your choice: Bow tie, Penne, Rotini Pasta, Mustard Potato Salad, German Potato Salad, Dill Potato Salad
Roasted Vegetable Tray ( Asparagus, Green Beans, Broccoli, Carrots, Red & Yellow Peppers, Parmesan Potatoes & Dip
Extra Large cheese torte and crackers
Fruit Bowl – Hand Cut seasonal fruit

Additions to any menus
Swedish Meatballs
White Meat Chicken Strips with Henry Baines Sauce
Stuffed Dates
Shrimp Cocktail
Crab Cakes with Dill Sauce
Mini Quiche – Broccoli Mushroom or Tomato Bacon
Quesadillas – Chicken or Vegetarian
Beef Tenderloin Slices with Henry Baines Sauce
Pork Tenderloin Slices with Champagne Mustard
Smoke Salmon with Dill Sauce
Assorted Bars cut in half
Petit Fours – White Cake with white white fondant icing poured on top
Servers – each server can handle 30 – 40 people
Cake Cutting – Tell us the time and we will be there to help and layout

Other Catering Ideas

Main Entrees
Meatloaf
Roast beef and gravy
Prime rib
Smoked brisket
Honey baked ham
Baked turkey and dressing
Pork tenderloin
Meat lasagne
Chicken lasagne
Vegetable lasagne
Chicken-n-Dumplings


Chicken tetrazine
Chicken enchilada casserole
Chicken alfredo
Fried chicken
Chicken marsala
Honey mustard chicken
Pecan chicken breast
Chicken parmesan
Chicken cordon blue
Tilapia fish
Grilled salmon with dill sauce
Bow tie pasta with grilled chicken

Vegetables
Green beans
Mashed potatoes
Roasted potatoes
Sauteed green beans with almonds
Corn pudding
Vegetable medley
Sweet potato casserole
Glazed carrots
Cranberry apple casserole


Hash browns
Broccoli with cheese
Broccoli casserole
Candied yams
Stuffed potatoes
Rice pilaf
White rice
Macaroni and cheese
Cauliflower
Au gratin potatoes

Salads
Cole slaw
Cucumber salad
Carrot and raisin salad


Caesar salad with croutons
Tossed salad
Summer salad
Waldorf salad


We appreciate and welcome your feedback, questions and comments. We try to respond here in a timely fashion, but if you have an urgent question or concern, please contact us at (502) 426-7736.

11 Comments

  1. Violet December 15, 2010 at 12:51 pm #

    What is the cost per person for Menu 3?

    Reply
    • Heitzman Bakery December 20, 2010 at 9:57 pm #

      Thanks for asking – as of today (subject to change) that menu is $9.75 per person. Please call the store to get more details and arrange for the event.

      Reply
  2. Daniel December 17, 2010 at 4:15 pm #

    great post, thanks for sharing

    Reply
  3. Shelly December 22, 2010 at 10:37 am #

    We are looking for spiral ham, sliced for small sandwiches for an event. do you do this? and how much we are looking to feed 100-150 people.

    Reply
    • Heitzman Bakery December 22, 2010 at 9:02 pm #

      Yes, we do all sorts of sandwiches, including a wonderful ham.

      They are $13.99 per dozen filled butter buns or half size buns – filled w/ ham, turkey, or chicken salad.

      Our ham is baked for 3 hours in our oven – brown sugar, cinnamon cloves honey – yummy!

      You need to figure 2.5 buns per person be like 31 dozen filled is what you will need.

      Please call the store and we can set it up!

      Reply
  4. Stef January 1, 2011 at 6:28 pm #

    Hi,

    I really like your menus! I was wondering if there is a contact email address or phone number I could get to inquire about some information and prices regarding catering for a wedding reception? Thank you so much!

    Reply
    • Heitzman Bakery January 1, 2011 at 7:48 pm #

      Thanks – we try to offer a wide variety that appeals to different folks.

      To start the planning process, please call Marguerite at the Hurstbourne Ln. store – (502) 426-7736, or you can email specific questions anytime to:
      marguerite@heitzman-bakery.com

      Reply
      • Stef January 3, 2011 at 10:56 pm #

        Thank you so much! Will do!

        Reply
  5. stephanie January 9, 2011 at 10:37 pm #

    Is there a particular place to get more direct pricing of catering menu. I was at wedding show, and was told to come to site, but theres no pricing here…

    Reply
    • Heitzman Bakery January 10, 2011 at 11:31 am #

      Sorry about the confusion. Could you give us a call at (502) 426-7736? We can answer all your questions over the phone. Thank you!

      Reply
  6. Thomas Woods March 10, 2011 at 10:24 pm #

    Hello we are looking for a wedding cake and we was told that you all accept EBT and if so can we pay in payments

    Reply

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